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Cinnamon pumpkin pie

Here's a recipe I make every autumn (my kids love it) and I wanted to share it with you today. Honestly, it's not complicated at all, and it's really seasonal. You'll also find the recipe printable below, as well as a new printable for future recipes! It's always useful and practical to have index cards.


The recipe

Ingredients :


  • 1 shortbread crust

  • 500 g pumpkins

  • 2 oranges

  • 80 g brown sugar

  • 25 cl liquid cream

  • 3 eggs

  • 1 tsp powdered cinnamon

  • 2 cinnamon sticks

  • 1 pinch ginger powder


Preparation:

Preheat oven to 180°C. Peel the pumpkin and cut into cubes. In a saucepan, place the pumpkin cubes and pour in the orange juice and sugar. Heat over medium heat for 15 min. After the 15 min. on medium heat, increase the heat for a further 5 minutes on high to remove any excess liquid. Beat the eggs in a bowl, then add the cream, cinnamon powder and ginger.


Then mix with the pumpkin casserole. Place the pastry in a pie dish and spread the mixture over the top. You can smooth it all out with a spatula. Place the tart in the oven for 25 min. at 180°C. As soon as it's cooked, you can decorate your tart with the 2 cinnamon sticks.


To print the PDF :

➔ click on the "Download my recipe" button.

➔ a new tab opens with the file in PDF format

➔ you can download it or print it directly

➔ IMPORTANT: select "adapt/adjust to page" in the "scaling" category so that the printout is faithful to the file.




Here's a little bonus to download/print for your future recipes



Bon appétit and good organization!


 


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